Meatball Soup Recipe

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground lean pork; 2 carrots, chopped fine; 6 medium potatoes, diced; 1/4 c. chopped onion; 2 stalks celery; 1/4 tsp. dill weed (fresh or dried); 1 tsp. chopped parsley; 2 Tbsp. salt; 1/2 tsp. pepper; 3 qt. water; 1/2 stick oleo; 1/2 c. sour cream; 1 c. milk; 1/3 c. flour; plain bread crumbs

Servings: persons

1 1/4 lb. ground lean pork
2 carrots, chopped fine
6 medium potatoes, diced
1/4 c. chopped onion
2 stalks celery
1/4 tsp. dill weed (fresh or dried)
1 tsp. chopped parsley
2 Tbsp. salt
1/2 tsp. pepper
3 qt. water
1/2 stick oleo
1/2 c. sour cream
1 c. milk
1/3 c. flour
plain bread crumbs

1
Saute onion in oleo until golden.
2
Add this to ground pork. Add a little salt.
3
Mix well.
4
Make tiny meatballs and roll in crumbs.
5
Cut up carrots, celery and potatoes.
6
Add to water; boil. Add salt, dill, parsley, etc.
7
Then add meatballs when water is boiling.
8
Cook until meat and vegetables are done.
9
Let cool down. Mix sour cream, milk and flour in blender.
10
Add slowly to soup, stirring constantly.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 lb. ground lean pork, 2 carrots, chopped fine, 6 medium potatoes, diced, 1/4 c. chopped onion, and more.

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup

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