How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven Beef Stew?

You need 10 ingredients. The key ingredients include: 2 lb. beef, cut in 1-inch cubes, 2 or 3 carrots, sliced, 2 large potatoes, sliced, 2 medium onions, sliced, and more.

Is Dutch Oven Beef Stew suitable as soups & stews?

Yes, Dutch Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Beef Stew Recipe

Name: Dutch Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut in 1-inch cubes; 2 or 3 carrots, sliced; 2 large potatoes, sliced; 2 medium onions, sliced; 1 medium can mushrooms; 1 can tomato soup; 1 tsp. salt; dash of pepper; 1/2 tomato soup can of water; 1 bay leaf

Dutch Oven Beef Stew

Eats Now Editorial Team · 667 kcal · Soups & Stews

Dutch Oven Beef Stew – a delicious recipe with beef, carrots, potatoes, onions, mushrooms, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dutch Oven Beef Stew

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