How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Layer Casserole?

You need 8 ingredients. The key ingredients include: 2 c. sliced potatoes, 2 c. chopped celery, 2 c. sliced carrots (thin), 2 c. ground beef, and more.

Is Six-Layer Casserole suitable as meat & poultry?

Yes, Six-Layer Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Six-Layer Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Layer Casserole Recipe

Name: Six-Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced potatoes; 2 c. chopped celery; 2 c. sliced carrots (thin); 2 c. ground beef; 1 c. sliced onion; 2 c. canned tomatoes; 2 tsp. salt; 1/4 tsp. pepper

Try this homemade Six-Layer Casserole recipe the whole family will love. Made with potatoes, celery, carrots and ground beef. Easy step-by-step instruct…

This Six-Layer Casserole relies on simple, everyday ingredients such as sliced potatoes, chopped celery, sliced carrots (thin) and ground beef. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. sliced potatoes
2 c. chopped celery
2 c. sliced carrots (thin)
2 c. ground beef
1 c. sliced onion
2 c. canned tomatoes
2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

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Six-Layer Casserole

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