Meatball Sliders

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   1.

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   Mix and combine ground pork, ground beef, bread crumbs and 1/2 cup of parmesan cheese in a large bowl.

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   2.

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   Roll into 12 meatballs.

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   3.

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   Heat a large skillet over medium heat.

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   Cook meatballs evenly on all sides until dark brown.

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   4.

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   Take meatballs out and set aside.

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    5.

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    After skillet cools, add the sauce, garlic powder, and remaining parmesan cheese.

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    6.

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    Heat and add the meatballs.

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    7.

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    Cover and cook on low for 30 minutes.

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    8.

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    Preheat oven to 350 degrees.

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    9.

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    Put buns on a foil-lined baking sheet.

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    10.

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    Butter the buns and sprinkle with garlic powder.

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    Top with mozzarella cheese.

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    11.

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    Put in the oven until cheese is melted.

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    12.

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    Serve meatballs on the cheesy garlic buns.

No additional tips available.