How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Salad With Cucumber "Pasta"?

You need 11 ingredients. The key ingredients include: 1 pound ground veal, 2 ounces Dinon white anchovies, finely minced, 1 cup minced onions, 1/4 cup cream, and more.

Is Meatball Salad With Cucumber "Pasta" suitable as pasta & noodles?

Yes, Meatball Salad With Cucumber "Pasta" falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meatball Salad With Cucumber "Pasta"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meatball Salad With Cucumber "Pasta" Recipe

Name: Meatball Salad With Cucumber "Pasta"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground veal; 2 ounces Dinon white anchovies, finely minced; 1 cup minced onions; 1/4 cup cream; 1 whole egg; 1/2 cup panko; 1 tablespoon fresh thyme leaves, minced; 1 large cucumber, julienned; 3 tablespoons cream, 1 tbs. lemon juice, 3 tbs, olive oil, 1 tbs minced thyme.; pinch of salt and pinch of garlic powder; olive oil

Fresh, crisp and full of flavor — this Meatball Salad With Cucumber "Pasta" is a must-try. Made with ground veal, white anchovies, onions and cream. Eas…

This Meatball Salad With Cucumber "Pasta" relies on simple, everyday ingredients such as ground veal, minced onions, cream and whole egg. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball Salad With Cucumber "Pasta"

Tips for the best results

Variations & substitutions

My Personal Notes

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