How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball & Ricotta Stuffed Shells?

You need 5 ingredients. The key ingredients include: 12 precooked turkey meatballs, thawed, 12 jumbo pasta shells, 1 1/2 cups ricotta cheese, 1 cup marinara sauce, and more.

Is Meatball & Ricotta Stuffed Shells suitable as meat & poultry?

Yes, Meatball & Ricotta Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball & Ricotta Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball & Ricotta Stuffed Shells Recipe

Name: Meatball & Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 precooked turkey meatballs, thawed; 12 jumbo pasta shells; 1 1/2 cups ricotta cheese; 1 cup marinara sauce; 1/2 cup shredded mozzarella cheese

Meatball & Ricotta Stuffed Shells – a delicious recipe with turkey meatballs, pasta shells, ricotta cheese, marinara sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 precooked turkey meatballs, thawed
12 jumbo pasta shells
1 1/2 cups ricotta cheese
1 cup marinara sauce
1/2 cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1876 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatball & Ricotta Stuffed Shells

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