Meatball Pie With Potato Crust Recipe

Name: Meatball Pie With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 (8 ounce) cans tomato sauce; 1 teaspoon minced onion; 1 egg; 1/4 cup dry breadcrumbs; 1 teaspoon salt; 3 tablespoons cooking oil; 1 (10 ounce) package frozen mixed vegetables, thawed; 1/2 teaspoon crushed thyme; 1/2 teaspoon pepper; 1 (12 ounce) package frozen hash brown potatoes, thawed; 5 -6 slices cheese, cut into 1/2 inch strips

Servings: persons

1 lb lean ground beef
2 (8 ounce) cans tomato sauce
1 teaspoon minced onion
1 egg
1/4 cup dry breadcrumbs
1 teaspoon salt
3 tablespoons cooking oil
1 (10 ounce) package frozen mixed vegetables, thawed
1/2 teaspoon crushed thyme
1/2 teaspoon pepper
1 (12 ounce) package frozen hash brown potatoes, thawed
5 -6 slices cheese, cut into 1/2 inch strips

1
Combine beef,2 tablespoons of tomato sauce,egg,bread crumbs and salt.
2
Shape into 1 inch meatballs.
3
In a skillet,brown meatballs and drain fat.
4
Stir in the rest of the tomato sauce,veggies,thyme and pepper -- simmer for 5 minutes.
5
Press potatoes over the bottom of a 10x6 inch pan sprayed with PAM.
6
Drizzle with oil and place under broiler until lightly browned.
7
Spoon meatball mixture over crust and arrange cheese strips in lattice pattern on top.
8
Bake at 375 for 20-25 minutes.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 2 (8 ounce) cans tomato sauce, 1 teaspoon minced onion, 1 egg, and more.

Yes, Meatball Pie With Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatball Pie With Potato Crust

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