How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Pie With Potato Crust?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 2 (8 ounce) cans tomato sauce, 1 teaspoon minced onion, 1 egg, and more.

Is Meatball Pie With Potato Crust suitable as baking & desserts?

Yes, Meatball Pie With Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meatball Pie With Potato Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatball Pie With Potato Crust Recipe

Name: Meatball Pie With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 (8 ounce) cans tomato sauce; 1 teaspoon minced onion; 1 egg; 1/4 cup dry breadcrumbs; 1 teaspoon salt; 3 tablespoons cooking oil; 1 (10 ounce) package frozen mixed vegetables, thawed; 1/2 teaspoon crushed thyme; 1/2 teaspoon pepper; 1 (12 ounce) package frozen hash brown potatoes, thawed; 5 -6 slices cheese, cut into 1/2 inch strips

Bake this irresistible Meatball Pie With Potato Crust at home. Made with lean ground beef, tomato sauce, onion and egg. Easy step-by-step instructions i…

This Meatball Pie With Potato Crust relies on simple, everyday ingredients such as lean ground beef, (8 ounce) cans tomato sauce, minced onion and egg. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meatball Pie With Potato Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meatball Pie With Potato Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions