Meatball Pie

1. 1

   put 1 pie crust in pie pan.

2. 2

   cook potatoes in beef stock with onion and parsley.

3. 3

   when soft mix the flour into the sour cream and add to stock will be thick you want it tight.

4. 4

   in bottom of pie shell add the defrosted meatballs add peas.

5. 5

   add coleslaw mix.

6. 6

   then add potato mixture over the top.

7. 7

   top with other pie crust.

8. 8

   bake 400 for 30 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.