How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Pie?

You need 10 ingredients. The key ingredients include: 2 pie crusts, 1 1/2 lbs frozen meatballs, 2 potatoes, large, cubed, 1 cup peas, frozen, and more.

Is Meatball Pie suitable as baking & desserts?

Yes, Meatball Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meatball Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatball Pie Recipe

Name: Meatball Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts; 1 1/2 lbs frozen meatballs; 2 potatoes, large, cubed; 1 cup peas, frozen; 1 cup coleslaw mix; 3 cups beef stock; 1 onion, diced; 3 tablespoons sour cream; 2 tablespoons flour; 1 tablespoon parsley

Bake this irresistible Meatball Pie at home. Made with frozen meatballs, potatoes, peas and coleslaw mix. Easy step-by-step instructions included.

This Meatball Pie relies on simple, everyday ingredients such as pie crusts, frozen meatballs, potatoes, large, cubed and peas, frozen. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meatball Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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