Double Chocolate Buckwheat Muffins Recipe

Name: Double Chocolate Buckwheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free flour; 3/4 cup buckwheat flour; 1 cup grated zucchini; 1/2 cup chocolate chips; 1/4 cup cocoa; 1/2 cup brown sugar, packed; 1/2 teaspoon ground cinnamon; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 3/4 cup buttermilk; 3 tablespoons honey; 2 tablespoons vegetable oil; 1 egg, lightly beaten; 1/2 cup chopped nuts

Servings: persons

1 cup gluten-free flour
3/4 cup buckwheat flour
1 cup grated zucchini
1/2 cup chocolate chips
1/4 cup cocoa
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup buttermilk
3 tablespoons honey
2 tablespoons vegetable oil
1 egg, lightly beaten
1/2 cup chopped nuts

1
Combine the flour, buckwheat flour, zucchini, cherries, brown sugar, cinnamon, baking powder, baking soda and salt in a large bowl.
2
Make well in the center of the mixture for the liquid ingredients.
3
Combine the buttermilk, oil, honey and egg and add to dry ingredients, stirring together just until moistened.
4
Stir in the chopped nuts.
5
Divide the batter evenly among muffin cups coated with cooking spray.
6
Bake at 375u00b0F for 20 minutes.
7
Remove from pan immediately.
8
Let cool on wire racks.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup gluten-free flour, 3/4 cup buckwheat flour, 1 cup grated zucchini, 1/2 cup chocolate chips, and more.

Yes, Double Chocolate Buckwheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Buckwheat Muffins

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