Meatball Parmesan Sub

1. 1

   Preheat the oven to 450 degrees F. Cut the meatballs in half and place in the oven.

2. 2

   Bake until the meatballs are warmed, 3 to 4 minutes.

3. 3

   Cut the roll horizontally (careful not to cut all the way through.)

4. 4

   Place the warmed meatballs on one side of the roll.

5. 5

   Spread the sauce evenly over the meatballs and the other side of the roll.

6. 6

   Spread the mozzarella over the meatballs.

7. 7

   Spread the Parmesan over the other side of the roll.

8. 8

   Sprinkle the oregano over the entire roll.

9. 9

   Place the sub in the oven and bake until the cheeses are melted and the edges of the roll are browned, 2 to 3 minutes.

10. 10

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

11. 11

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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