Meatball, Orzo And Feta Bake Recipe

Name: Meatball, Orzo And Feta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds ground beef; 1 3/4 ounces fresh breadcrumbs soft; 1 large egg lightly whisked; 2 shallots small, finely chopped; 1 tbsp oregan, finely chopped plus extra for garnish; 1 clove garlic crushed; 1 tablespoon vegetable oil; 1 cube beef bouillon; 14 ounces tomatoes cans; 3 1/2 ounces orzo; 2 3/4 ounces baby spinach leaves; 3 1/2 ounces feta crumbled

Servings: persons

1 1/3 pounds ground beef
1 3/4 ounces fresh breadcrumbs soft
1 large egg lightly whisked
2 shallots small, finely chopped
1 tbsp oregan, finely chopped plus extra for garnish
1 clove garlic crushed
1 tablespoon vegetable oil
1 cube beef bouillon
14 ounces tomatoes cans
3 1/2 ounces orzo
2 3/4 ounces baby spinach leaves
3 1/2 ounces feta crumbled

1
Preheat oven to 400u00b0F. Combine beef, breadcrumbs, egg, shallot, oregano and garlic in a bowl. Season to taste. Roll mixture into 24 meatballs.
2
Heat oil in a large Dutch oven over moderately high heat. Add meatballs; cook, turning, for 4 minutes or until browned. Transfer pan to oven and bake for 10 minutes. Remove from oven.
3
Combine crumbled stock cube and 2 cups of boiling water in a heatproof bowl. Pour into pan. Stir in tomatoes and orzo. Cover with foil and bake, stirring occasionally, for 30 minutes or until orzo is tender. Remove from oven.
4
Stir in spinach. Stand, covered, for 5 minutes or until spinach wilts. Serve topped with feta and extra oregano.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 pounds ground beef, 1 3/4 ounces fresh breadcrumbs soft, 1 large egg lightly whisked, 2 shallots small, finely chopped, and more.

Yes, Meatball, Orzo And Feta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball, Orzo And Feta Bake

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