Chicken Spaghetti

1. 1

   Boil chicken until done and tender.

2. 2

   Pour off all but about 6 cups of broth and set the broth aside.

3. 3

   Remove chicken to cool and debone.

4. 4

   Add bell peppers, onion and celery; cook until tender. Cook spaghetti in broth until tender, about 10 to 15 minutes.

5. 5

   Add soup to spaghetti and broth.

6. 6

   Cut Velveeta into pieces; stir until melted.

7. 7

   Add extra broth in if needed.

8. 8

   (This is great frozen for a second meal.)

* Per serving · 4 servings · Values may vary.

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