Meatball Noodle Soup

1. 1

   In a bowl, combine the first 6 ingredients.

2. 2

   Crumble beef over the mixture and mix well.

3. 3

   Shape into 1/2-inch balls; set aside.

4. 4

   In a large saucepan, bring chicken broth to a boil; add meatballs.

5. 5

   Reduce heat, simmer, uncovered, for 20 minutes.

6. 6

   Add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.