Meatball Mushroom Sandwiches

1. 1

   In medium bowl, combine beef, sausage, bread crumbs, egg and oregano.

2. 2

   Mix lightly, but well.

3. 3

   Shape into 16 (1 1/4-inch) meatballs.

4. 4

   In 10-inch skillet over medium heat, in hot oil, cook meatballs 10 minutes or until browned on all sides.

5. 5

   Spoon off fat. Stir in soup and water.

6. 6

   Heat to boiling.

7. 7

   Reduce heat to low. Cover and simmer 10 minutes until meatballs are thoroughly cooked, stirring occasionally.

8. 8

   Spoon 4 meatballs and about 1/4 cup of the sauce onto each roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.