Meat Sauce Made from Canned Tomatoes

1. 1

   Finely chop the onions and garlic.

2. 2

   Heat some vegetable oil in a deep pot.

3. 3

   Stir fry the onions and garlic.

4. 4

   Once it's all soft, add the meat and stir fry.

5. 5

   Once the meat changes color, add in the ingredients and simmer.

6. 6

   Simmer slowly for 30 minutes.

7. 7

   Once it's cooked down a bit and the moisture has evaporated, it's done.

8. 8

   I tend to remove the bay leaf at this point.

* Per serving · 4 servings · Values may vary.

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