Meatball Lettuce Wraps

1. 1

   If using bamboo skewers, soak them in cold water.

2. 2

   Prepare outdoor grill for direct grilling on medium-high.

3. 3

   From 2 limes, squeeze 1/4 cup juice into bowl.

4. 4

   Cut remaining lime into wedges.

5. 5

   To lime juice, add carrots, half of mint, 1/4 teaspoon garlic, 1 teaspoon fish sauce, 1/4 teaspoon sugar, and 1/4 teaspoon freshly ground black pepper.

6. 6

   Stir; let stand.

7. 7

   In large bowl, with hands, combine turkey, 1 tablespoon fish sauce, 1 teaspoon sugar, 1/2 teaspoon freshly ground black pepper, and remaining mint and garlic.

8. 8

   Shape tablespoon of mixture into meatball.

9. 9

   Repeat with remaining mixture.

10. 10

    Arrange on skewers, 1/2 inch apart; flatten slightly.

11. 11

    Grill meatballs 4 to 5 minutes or until grill marks appear and meat loses its pink color, turning occasionally.

12. 12

    Divide meatballs and carrot mixture among lettuce leaves.

13. 13

    Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.