Meatball Lasagna Bake

1. 1

   Heat oven to 350u00b0F. Spray 9 x 13-inch baking dish with cooking spray.

2. 2

   Cook pasta to desired tenderness; drain, return to pan and add half of sauce.

3. 3

   Spoon half of this into prepared dish.

4. 4

   Combine egg, ricotta cheese, and 1/2 of Parmesan cheese; spread evenly over pasta.

5. 5

   Top with meatballs and sprinkle with mozzarella cheese.

6. 6

   Top with remaining pasta, spreading evenly.

7. 7

   Pour remaining sauce over pasta, spreading evenly.

8. 8

   Sprinkle with remaining 1/2 cup of Parmesan cheese.

9. 9

   Cover with foil, and bake for 1 hour or until bubbly.

10. 10

    Uncover and bake 5 more minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.