Meatball Lasagna Recipe

Name: Meatball Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces ricotta cheese; 1 cup reduced fat chive and onion soft cream cheese and-chive flavored cream, 8 oz, softened; 1/4 cup fresh basil chopped; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper seasoned; 1 eggs lightly beaten; 2 cups shredded mozzarella cheese; 3 ounces shredded Parmesan cheese divided; 2 ounces tomato basil sauce; 16 ounces egg roll wrappers; 60 italian-style meatballs frozen cooked, to 64

Servings: persons

15 ounces ricotta cheese
1 cup reduced fat chive and onion soft cream cheese and-chive flavored cream, 8 oz, softened
1/4 cup fresh basil chopped
1/2 teaspoon garlic salt
1/2 teaspoon pepper seasoned
1 eggs lightly beaten
2 cups shredded mozzarella cheese
3 ounces shredded Parmesan cheese divided
2 ounces tomato basil sauce
16 ounces egg roll wrappers
60 italian-style meatballs frozen cooked, to 64

1
Stir together first 6 ingredients until blended. Stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese; set aside.
2
Sread 1 cup pasta sauce in bottom of a lightly greased 13- by 9-inch baking dish. Cut egg roll wrappers in half lengthwise; arrange 10 halves over pasta sauce. (Wrappers will overlap.) Top with meatballs. Spoon 3 cups pasta sauce over meatballs; sprinkle with 3/4 cup mozzarella cheese. Arrange 10 wrappers evenly over mozzarella. Spread ricotta cheese mixture over wrappers; top with remaining wrappers and pasta sauce.
3
Bake at 350 degrees for 50 minutes. Top with remaining 3/4 cup mozzarella cheese and remaining 1/4 cup Parmesan cheese. Bake 10 more minutes. Let stand 15 minutes.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces ricotta cheese, 1 cup reduced fat chive and onion soft cream cheese and-chive flavored cream, 8 oz, softened, 1/4 cup fresh basil chopped, 1/2 teaspoon garlic salt, and more.

Yes, Meatball Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Lasagna

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