Meatball Hash Brown Bake Recipe

Name: Meatball Hash Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 large onion, chopped; 1 cup shredded cheddar cheese; 1 cup sour cream; 1-1/2 teaspoons pepper, divided; 1 teaspoon salt, divided; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed and patted dry; 2 large eggs, lightly beaten; 3/4 cup crushed saltines (20-25 crackers); 6 to 8 garlic cloves, minced; 1 pound lean ground beef (90% lean)

Servings: persons

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 large onion, chopped
1 cup shredded cheddar cheese
1 cup sour cream
1-1/2 teaspoons pepper, divided
1 teaspoon salt, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed and patted dry
2 large eggs, lightly beaten
3/4 cup crushed saltines (20-25 crackers)
6 to 8 garlic cloves, minced
1 pound lean ground beef (90% lean)

1
Preheat oven to 350u00b0. Mix first four ingredients, 1 teaspoon pepper and 1/2 teaspoon salt; stir in potatoes. Spread evenly in a greased 13x9-in. baking dish.
2
In a large bowl, combine eggs, cracker crumbs, garlic and the remaining pepper and salt. Add beef; mix lightly but thoroughly. Shape into 1-in. balls.
3
In large skillet, brown meatballs over medium-high heat. Place over potato mixture, pressing in lightly.
4
Bake, covered, 45 minutes. Uncover; bake until meatballs are cooked through and potatoes are tender, 10-15 minutes.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 large onion, chopped, 1 cup shredded cheddar cheese, 1 cup sour cream, and more.

Yes, Meatball Hash Brown Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Hash Brown Bake

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