Apple and Cinnamon Oatmeal Pancakes Recipe

Name: Apple and Cinnamon Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups buttermilk; 2/3 cup quick-cooking rolled oats (not instant); 1 large egg, beaten lightly; 2 tablespoons firmly packed light brown sugar; 2/3 cup firmly packed grated peeled Granny Smith apple, excess juice squeezed out; 6 tablespoons all-purpose flour; 6 tablespoons whole-wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2 tablespoons vegetable oil plus additional for brushing the griddle; maple syrup as an accompaniment

Servings: persons

1 1/4 cups buttermilk
2/3 cup quick-cooking rolled oats (not instant)
1 large egg, beaten lightly
2 tablespoons firmly packed light brown sugar
2/3 cup firmly packed grated peeled Granny Smith apple, excess juice squeezed out
6 tablespoons all-purpose flour
6 tablespoons whole-wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons vegetable oil plus additional for brushing the griddle
maple syrup as an accompaniment

1
In a bowl whisk together 1 cup of the buttermilk and the oats and let the mixture stand for 15 minutes.
2
In a large bowl whisk together the egg, the brown sugar, and the apple.
3
Stir in the flours, the baking soda, the salt, the cinnamon, 2 tablespoons of the oil, the oats mixture, and the remaining 1/4 cup buttermilk and combine the batter well.
4
Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface, brush it with the additional oil, and drop the batter by half-filled 1/4-cup measures onto it.
5
Cook the pancakes for 1 to 2 minutes on each side, or until they are golden and cooked through.
6
Serve the pancakes with syrup.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups buttermilk, 2/3 cup quick-cooking rolled oats (not instant), 1 large egg, beaten lightly, 2 tablespoons firmly packed light brown sugar, and more.

Yes, Apple and Cinnamon Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Cinnamon Oatmeal Pancakes

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