Name: Barbecue Chicken, Thai Style
Yield: 4 servings
Ingredients: 4 lb. chicken-fryer pieces; 3 Tbsp. coarsely chopped garlic; 2 tsp. coarsely chopped coriander root (may substitute 1 tsp. ground coriander seed); 1 tsp. powdered turmeric; 3 fresh or dried red chili peppers, seeded and coarsely chopped (soaked if using dry peppers); 1 tsp. curry powder; 1 Tbsp. sugar; 1/4 tsp. salt; 3 Tbsp. fish soy sauce; 1/4 c. coconut milk

1

Clean chicken; wash and pat dry.

2

Combine seasonings in blender or food processor and make a coarse paste.

3

Place paste in a large mixing bowl; add fish soy sauce and mix thoroughly.

4

Add chicken and mix well with hands.

5

Marinate in refrigerator overnight or at least 2 hours at room temperature.

6

Arrange chicken pieces on a barbecue grill or in a broiler; brush evenly with coconut milk.

7

Cook until done and serve.

Barbecue Chicken, Thai Style

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