How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Flatbread?

You need 8 ingredients. The key ingredients include: 1 can (15 ounces) Italian tomato sauce, 1 medium carrot, coarsely chopped, 3 fresh basil leaves, 1 garlic clove, halved, and more.

Is Meatball Flatbread suitable as meat & poultry?

Yes, Meatball Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatball Flatbread Recipe

Name: Meatball Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) Italian tomato sauce; 1 medium carrot, coarsely chopped; 3 fresh basil leaves; 1 garlic clove, halved; 4 naan flatbreads; 2 cups shredded mozzarella cheese; 14 frozen fully cooked Italian meatballs, thawed and halved; Dash each salt, pepper, dried parsley flakes and dried oregano

Bake this irresistible Meatball Flatbread at home. Made with tomato sauce, carrot, basil and garlic. Easy step-by-step instructions included.

This Meatball Flatbread relies on simple, everyday ingredients such as fresh basil leaves, garlic clove, halved, naan flatbreads and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (15 ounces) Italian tomato sauce
1 medium carrot, coarsely chopped
3 fresh basil leaves
1 garlic clove, halved
4 naan flatbreads
2 cups shredded mozzarella cheese
14 frozen fully cooked Italian meatballs, thawed and halved
Dash each salt, pepper, dried parsley flakes and dried oregano

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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