Meatball Curry

1. 1

   Method

2. 2

   1 Mince the meat.

3. 3

   2 Mince 10 Shallot and green chili.

4. 4

   3Combine above with salt and form small balls keep aside.

5. 5

   4 Slice onion ,ginger and tomato

6. 6

   5 Grind 6 to 11 .

7. 7

   6.Heat a heavy pan add 2tsp of oil ,add sliced onion and ginger fry till golden brown, add the ground masala and cook on low flame for 10 to 15 minute ,add sliced tomato and cook till it break up, add two cups of hot water, salt to taste, bring to boil ,drop in the meat balls simmer and cook for 20 min.

8. 8

   7 Add coconut paste, mix well, simmer

9. 9

   8Garnish with curry leaf.

10. 10

    NB

11. 11

    when you add the meatball , the water must be boiling put one by one wet your hand with water to form the meat balls .you can add potato and carrot if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.