Meatball Chowder

Name: Meatball Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 tsp. salt; 1/8 tsp. pepper; 2 eggs, beaten; 1/4 c. chopped parsley; 1/4 tsp. garlic salt; 1/2 c. fine cracker or bread crumbs; 2 Tbsp. salad oil; 4 to 6 small onions, cut into 8's; 2 to 3 c. diced celery; 3 to 4 c. diced potatoes; 1/4 c. rice; 6 c. tomato juice; 6 c. water; 1 Tbsp. sugar; 1 tsp. salt; 1 can corn

Eats Now Editorial Team · 1045 kcal · Soups & Stews

Jump to Recipe

Meatball Chowder – a delicious recipe with ground beef, salt, pepper, eggs, parsley, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
1/4 c. chopped parsley
1/4 tsp. garlic salt
1/2 c. fine cracker or bread crumbs
2 Tbsp. salad oil
4 to 6 small onions, cut into 8's
2 to 3 c. diced celery
3 to 4 c. diced potatoes
1/4 c. rice
6 c. tomato juice
6 c. water
1 Tbsp. sugar
1 tsp. salt
1 can corn

1
Combine meat, salt, pepper, eggs, parsley, garlic salt and cracker crumbs with a little milk.
2
Mix thoroughly.
3
Form into walnut size balls and dip in flour.
4
Heat oil and lightly brown meat balls.
5
Add remaining ingredients (except corn) and boil. Cover and cook slowly until tender.
6
Add corn last.
7
This is even better the next day, reheated.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. ground beef, 1 tsp. salt, 1/8 tsp. pepper, 2 eggs, beaten, and more.

Yes, Meatball Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dilly Cheese Soup
Gaucho Casserole
Santa Fe Chipotle Chili
Mexican Chicken Corn Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy