Meatball Casserole

Name: Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. hamburger; 1 Tbsp. instant onion flakes; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 c. ketchup; 2 eggs, well beaten; 1 c. bread crumbs; 1 tsp. salt; 2 Tbsp. sugar; 1 tsp. oregano; 3 Tbsp. grated sharp cheese; Ragu spaghetti sauce

Eats Now Editorial Team · Meat & Poultry

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Meatball Casserole – a delicious recipe with hamburger, onion, pepper, parsley flakes, ketchup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 Tbsp. instant onion flakes
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. ketchup
2 eggs, well beaten
1 c. bread crumbs
1 tsp. salt
2 Tbsp. sugar
1 tsp. oregano
3 Tbsp. grated sharp cheese
Ragu spaghetti sauce

1
Mix all ingredients well.
2
Form small balls out of mixture. Place in skillet with oil.
3
Fry slowly until brown.
4
Take out and place in casserole.
5
Add Ragu sauce.
6
Heat in oven thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger, 1 Tbsp. instant onion flakes, 1/2 tsp. pepper, 2 Tbsp. parsley flakes, and more.

Yes, Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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