Roast Beef And Cheddar Sandwich With Horseradish Sauce Recipe

Name: Roast Beef And Cheddar Sandwich With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces extra-sharp Cheddar cheese, grated (about 2 cups); 1 tablespoon cornstarch; 1 (12-oz.) can evaporated milk; 2 teaspoons hot sauce; 1 (1.5-oz.) onion rolls, split; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons thinly sliced fresh chives; 3 tablespoons prepared horseradish; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Servings: persons

8 ounces extra-sharp Cheddar cheese, grated (about 2 cups)
1 tablespoon cornstarch
1 (12-oz.) can evaporated milk
2 teaspoons hot sauce
1 (1.5-oz.) onion rolls, split
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons thinly sliced fresh chives
3 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

1
Preheat oven to 300u00b0F. Combine cheese and cornstarch in a medium saucepan. Stir in evaporated milk and hot sauce; cook, whisking constantly, over low until sauce is bubbly and well combined, about 5 minutes. Remove from heat; keep warm.
2
Wrap rolls in aluminum foil; bake in preheated oven until thoroughly heated, about 10 minutes.
3
Meanwhile, combine sour cream, mayonnaise, chives, horseradish, lemon juice, salt, and pepper in a small bowl. Spread sour cream mixture on cut sides of bottom halves of rolls; top each with 4 ounces Beef, and drizzle each with 3 tablespoons Cheddar sauce. Cover with top halves of rolls; serve immediately with remaining Cheddar sauce, if desired.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces extra-sharp Cheddar cheese, grated (about 2 cups), 1 tablespoon cornstarch, 1 (12-oz.) can evaporated milk, 2 teaspoons hot sauce, and more.

Yes, Roast Beef And Cheddar Sandwich With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef And Cheddar Sandwich With Horseradish Sauce

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