Creole Habanero Sausage

Name: Creole Habanero Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork butt; 1/2 lb. onion, minced; 2 habanero chiles, minced; 1/2 tsp. minced garlic; 1/4 tsp. dried thyme; 1 tsp. chopped fresh parsley; 1 Bay leaf, vein removed and chopped fine; 1/2 tsp. paprika; 1 tsp. ground black pepper; 1/2 tsp. salt; 2 tsp. red wine vinegar

Eats Now Editorial Team · 850 kcal · Meat & Poultry

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Creole Habanero Sausage – a delicious recipe with pork butt, onion, chiles, garlic, thyme, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pork butt
1/2 lb. onion, minced
2 habanero chiles, minced
1/2 tsp. minced garlic
1/4 tsp. dried thyme
1 tsp. chopped fresh parsley
1 Bay leaf, vein removed and chopped fine
1/2 tsp. paprika
1 tsp. ground black pepper
1/2 tsp. salt
2 tsp. red wine vinegar

1
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850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. pork butt, 1/2 lb. onion, minced, 2 habanero chiles, minced, 1/2 tsp. minced garlic, and more.

Yes, Creole Habanero Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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