Meatball Bubble Biscuits

1. 1

   Heat oven to 375u00b0F Separate dough into 10 biscuits.

2. 2

   Separate each biscuit into 2 layers.

3. 3

   Press each biscuit layer into 3-inch round.

4. 4

   Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.

5. 5

   Wrap dough around meatball and cheese, pressing edges to seal.

6. 6

   In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.

7. 7

   Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

8. 8

   Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.

9. 9

   Serve warm biscuits with warm marinara sauce for dipping.

No additional tips available.