How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Layer Chocolate Dessert?

You need 11 ingredients. The key ingredients include: 1 stick melted margarine, 1 c. flour, 1 c. nuts, finely chopped, 8 oz. pkg. cream cheese, and more.

Is Four Layer Chocolate Dessert suitable as baking & desserts?

Yes, Four Layer Chocolate Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four Layer Chocolate Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Layer Chocolate Dessert Recipe

Name: Four Layer Chocolate Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted margarine; 1 c. flour; 1 c. nuts, finely chopped; 8 oz. pkg. cream cheese; 1 c. powdered sugar; 1 carton whipped topping; 2 (3 oz.) pkg. chocolate instant pudding; 3 c. milk; whipped topping (optional); nuts (optional); grated chocolate candy bar (optional)

Bake this irresistible Four Layer Chocolate Dessert at home. Made with margarine, flour, nuts and cream cheese. Easy step-by-step instructions included.

This Four Layer Chocolate Dessert relies on simple, everyday ingredients such as melted margarine, flour, nuts, finely chopped and pkg. cream cheese. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Four Layer Chocolate Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Layer Chocolate Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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