Meatball Bubble Biscuits

1. 1

   Heat oven to 375u00b0.

2. 2

   Separate dough into 10 biscuits. Separate each biscuit into 2 layers.

3. 3

   Press each biscuit to form a 2 inch round.

4. 4

   Place 1 meatball half, cut side up and 1 string cheese piece in center of each dough round.

5. 5

   Wrap, pressing edges to seal.

6. 6

   Place seam side down, in single layer, on an ungreased 8 or 9 inch round cake pan.

7. 7

   Sprinkle with Parmesan cheese, Italian seasoning and garlic powder.

8. 8

   Bake at 375u00b0 for 20 to 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.