How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pumpkin Pie?

You need 4 ingredients. The key ingredients include: 1 small can pumpkin pie filling, 1 container cool whip, 1 tsp. cinnamon, 1 graham cracker crust.

Is Diabetic Pumpkin Pie suitable as baking & desserts?

Yes, Diabetic Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pumpkin Pie Recipe

Name: Diabetic Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can pumpkin pie filling; 1 container cool whip; 1 tsp. cinnamon; 1 graham cracker crust

Diabetic Pumpkin Pie – a delicious recipe with pumpkin pie filling, cool whip, cinnamon, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small can pumpkin pie filling
1 container cool whip
1 tsp. cinnamon
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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