Feta Sun-Dried Tomato Turkey Burger Recipe

Name: Feta Sun-Dried Tomato Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 pound Ground Turkey; 1/2 cups Crumbled Feta Cheese; 1/2 cups Sun-dried Tomatoes, Marinated In Olive Oil; 1/2 cups Fresh Baby Spinach Leaves, Chopped; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Fresh Cracked Black Pepper; 1/4 teaspoons Lawry's Garlic Salt With Parsley; 1 cup Mayonnaise; 2 Tablespoons Sun-dried Tomatoes, Marinated In Olive Oil, Drained; 12 whole Baby Hamburger Buns Or Dinner Rolls, Split And Warmed; 2 cups Fresh Baby Spinach Leaves

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1 pound Ground Turkey
1/2 cups Crumbled Feta Cheese
1/2 cups Sun-dried Tomatoes, Marinated In Olive Oil
1/2 cups Fresh Baby Spinach Leaves, Chopped
1/4 teaspoons Kosher Salt
1/4 teaspoons Fresh Cracked Black Pepper
1/4 teaspoons Lawry's Garlic Salt With Parsley
1 cup Mayonnaise
2 Tablespoons Sun-dried Tomatoes, Marinated In Olive Oil, Drained
12 whole Baby Hamburger Buns Or Dinner Rolls, Split And Warmed
2 cups Fresh Baby Spinach Leaves

1
1.
2
Heat oil into a large skillet over medium heat.
3
Place turkey, feta, sun dried tomatoes, spinach and seasonings into a mixing bowl.
4
Mix until just combined.
5
Form 1/4 Cup little patties and place onto a cookie sheet.
6
Once all are formed, place batches in hot skillet.
7
Cook for 3-4 minutes per side or until golden brown and cooked through.
8
2.
9
Place mayonnaise and tomatoes into a bowl; mix to combine.
10
Spread over insides of warm rolls.
11
Layer bottom roll with spinach and the burger.
12
Close with top roll and eat!

1549

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 pound Ground Turkey, 1/2 cups Crumbled Feta Cheese, 1/2 cups Sun-dried Tomatoes, Marinated In Olive Oil, and more.

Yes, Feta Sun-Dried Tomato Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Feta Sun-Dried Tomato Turkey Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions