Feta Sun-Dried Tomato Turkey Burger Recipe

Name: Feta Sun-Dried Tomato Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 pound Ground Turkey; 1/2 cups Crumbled Feta Cheese; 1/2 cups Sun-dried Tomatoes, Marinated In Olive Oil; 1/2 cups Fresh Baby Spinach Leaves, Chopped; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Fresh Cracked Black Pepper; 1/4 teaspoons Lawry's Garlic Salt With Parsley; 1 cup Mayonnaise; 2 Tablespoons Sun-dried Tomatoes, Marinated In Olive Oil, Drained; 12 whole Baby Hamburger Buns Or Dinner Rolls, Split And Warmed; 2 cups Fresh Baby Spinach Leaves

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1 pound Ground Turkey
1/2 cups Crumbled Feta Cheese
1/2 cups Sun-dried Tomatoes, Marinated In Olive Oil
1/2 cups Fresh Baby Spinach Leaves, Chopped
1/4 teaspoons Kosher Salt
1/4 teaspoons Fresh Cracked Black Pepper
1/4 teaspoons Lawry's Garlic Salt With Parsley
1 cup Mayonnaise
2 Tablespoons Sun-dried Tomatoes, Marinated In Olive Oil, Drained
12 whole Baby Hamburger Buns Or Dinner Rolls, Split And Warmed
2 cups Fresh Baby Spinach Leaves

1
1.
2
Heat oil into a large skillet over medium heat.
3
Place turkey, feta, sun dried tomatoes, spinach and seasonings into a mixing bowl.
4
Mix until just combined.
5
Form 1/4 Cup little patties and place onto a cookie sheet.
6
Once all are formed, place batches in hot skillet.
7
Cook for 3-4 minutes per side or until golden brown and cooked through.
8
2.
9
Place mayonnaise and tomatoes into a bowl; mix to combine.
10
Spread over insides of warm rolls.
11
Layer bottom roll with spinach and the burger.
12
Close with top roll and eat!

1549

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 pound Ground Turkey, 1/2 cups Crumbled Feta Cheese, 1/2 cups Sun-dried Tomatoes, Marinated In Olive Oil, and more.

Yes, Feta Sun-Dried Tomato Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Sun-Dried Tomato Turkey Burger

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