Meatball and Vegetable Soup Recipe

Name: Meatball and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 1/2 pound ground beef; 1/3 cup chopped fresh parsley; 1 tablespoon (or more) Worcestershire sauce; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 2 large red-skinned potatoes, cut into 1/2-inch pieces; 2 large carrots, peeled, cut into 1/2-inch pieces; 2 medium leeks (white and pale green parts only), chopped; 1 large rutabaga, peeled, cut into 1/2-inch pieces; 3 14 1/2-ounce cans beef broth; 1 28-ounce can diced tomatoes

Servings: persons

1/2 pound ground pork
1/2 pound ground beef
1/3 cup chopped fresh parsley
1 tablespoon (or more) Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
2 large red-skinned potatoes, cut into 1/2-inch pieces
2 large carrots, peeled, cut into 1/2-inch pieces
2 medium leeks (white and pale green parts only), chopped
1 large rutabaga, peeled, cut into 1/2-inch pieces
3 14 1/2-ounce cans beef broth
1 28-ounce can diced tomatoes

1
Combine pork, beef, parsley, 1 tablespoon Worcestershire sauce, salt and pepper in large bowl; blend well.
2
Form mixture into 1-inch balls.
3
Heat oil in heavy large pot or Dutch oven over medium heat.
4
Working in batches, add meatballs to pot and brown on all sides, about 4 minutes.
5
Transfer to bowl after each batch.
6
Pour off all but 3 tablespoons drippings from pot.
7
Add potatoes, carrots, leeks and rutabaga; saute 5 minutes.
8
Add broth and tomatoes with their juices.
9
Return meatballs and any collected juices to pot.
10
Bring to boil over high heat.
11
Reduce heat to medium; simmer uncovered until meatballs and vegetables are tender, about 45 minutes.
12
Season with more Worcestershire sauce, if desired and salt and pepper.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound ground pork, 1/2 pound ground beef, 1/3 cup chopped fresh parsley, 1 tablespoon (or more) Worcestershire sauce, and more.

Yes, Meatball and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball and Vegetable Soup

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