Meatball And Rice Casserole Recipe

Name: Meatball And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. bread crumbs; 1/4 c. milk; 2 Tbsp. chopped onion; 1 tsp. salt; 1 tsp. Worcestershire sauce; 2 Tbsp. cooking oil; 2 c. cooked rice; 1/2 c. sliced celery; 1/2 c. chopped green pepper; 1 (10 oz.) can cream of mushroom soup; 1/3 c. water; 1/2 c. shredded cheese

Servings: persons

1 lb. lean ground beef
1/2 c. bread crumbs
1/4 c. milk
2 Tbsp. chopped onion
1 tsp. salt
1 tsp. Worcestershire sauce
2 Tbsp. cooking oil
2 c. cooked rice
1/2 c. sliced celery
1/2 c. chopped green pepper
1 (10 oz.) can cream of mushroom soup
1/3 c. water
1/2 c. shredded cheese

1
Combine ground beef, bread crumbs, milk, onion, salt and Worcestershire sauce.
2
Shape into 18 meatballs (1 1/2-inch diameter).
3
Brown in oil.
4
Drain.
5
Place in greased baking dish. Mix together rice, celery, green pepper, soup and water.
6
Pour over meatballs.
7
Bake 45 minutes in a 350u00b0 oven.
8
Sprinkle with cheese.
9
Bake 5 minutes longer.

940

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. bread crumbs, 1/4 c. milk, 2 Tbsp. chopped onion, and more.

Yes, Meatball And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball And Rice Casserole

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