Hot Reuben Casserole Recipe

Name: Hot Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package powdered white sauce mix; 1 ¼ cups milk; 2 tablespoons spicy brown mustard; ½ teaspoon caraway seed; 1 (8 ounce) can sauerkraut, rinsed and drained; 1 tablespoon pickle relish; 8 slices rye bread, cut into 1/2-inch cubes; ⅓ cup thousand island dressing; 6 ounces corned beef, cut into 1/2-inch strips; 2 ounces swiss cheese, shredded

Servings: persons

1
Prepare white sauce according to package directions using milk.
2
Stir in the spicy brown mustard and caraway seeds.
3
Set aside.
4
Preheat oven to 350 F.
5
In a small bowl, combine sauerkraut and relish.
6
In another bowl, combine rye bread cubes and Thousand Island dressing.
7
Grease a medium casserole dish.
8
Spread half the bread mixture on the bottom followed by half the sauerkraut mixture and half the mustard sauce.
9
Add the corned beef and the Swiss cheese.
10
Layer with remaining sauerkraut mixture and remaining sauce.
11
Top with remaining bread mix ture.
12
Bake until the top is golden and filling is cooked through, about 35 minutes.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 ounce) package powdered white sauce mix, 1 ¼ cups milk, 2 tablespoons spicy brown mustard, ½ teaspoon caraway seed, and more.

Yes, Hot Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Reuben Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions