How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball And Polenta Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) package refrigerated prepared polenta, 1 (32 ounce) package frozen precooked italian meatballs, 1 (10 ounce) can condensed golden mushroom soup, 3/4 cup water, and more.

Is Meatball And Polenta Casserole suitable as meat & poultry?

Yes, Meatball And Polenta Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball And Polenta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball And Polenta Casserole Recipe

Name: Meatball And Polenta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package refrigerated prepared polenta; 1 (32 ounce) package frozen precooked italian meatballs; 1 (10 ounce) can condensed golden mushroom soup; 3/4 cup water; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1 teaspoon dried Italian seasoning, crushed; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1/2 cup shredded parmesan cheese (2 oz.)

Meatball And Polenta Casserole – a delicious recipe with polenta, italian meatballs, condensed golden mushroom soup, water, mushrooms, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package refrigerated prepared polenta
1 (32 ounce) package frozen precooked italian meatballs
1 (10 ounce) can condensed golden mushroom soup
3/4 cup water
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded parmesan cheese (2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

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Meatball And Polenta Casserole

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