Meatball and Pasta Soup Recipe

Name: Meatball and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatballs:; 1/2 pound lean ground beef; 1/2 pound bulk Italian sausage; 1/3 cup grated Parmesan cheese; 1/3 cup seasoned bread crumbs; 1/4 cup milk; 1 egg; 2 tablespoons dried parsley; 1 clove garlic, minced; 1/8 teaspoon ground black pepper; 2 tablespoons minced onion; 1 tablespoon olive oil, or as needed; For the soup:; 1 tablespoon butter; 1 large carrot, chopped; 2 stalks celery, chopped; 3/4 cup chopped yellow onion; 7 cups beef stock; 2 tablespoons Italian-style tomato paste; 1 (14.5 ounce) can chopped tomatoes; 1/2 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper, or to taste; 6 ounces uncooked tri-color wagon wheel pasta

Servings: persons

For the meatballs:
1/2 pound lean ground beef
1/2 pound bulk Italian sausage
1/3 cup grated Parmesan cheese
1/3 cup seasoned bread crumbs
1/4 cup milk
1 egg
2 tablespoons dried parsley
1 clove garlic, minced
1/8 teaspoon ground black pepper
2 tablespoons minced onion
1 tablespoon olive oil, or as needed
For the soup:
1 tablespoon butter
1 large carrot, chopped
2 stalks celery, chopped
3/4 cup chopped yellow onion
7 cups beef stock
2 tablespoons Italian-style tomato paste
1 (14.5 ounce) can chopped tomatoes
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
6 ounces uncooked tri-color wagon wheel pasta

1
Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion.
2
Roll into small meatballs, about 1 to 2 teaspoons each.
3
Heat olive oil in a large skillet over medium-high heat.
4
Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.
5
Melt butter in a large pot over medium heat.
6
Add carrots, celery, and onion and cook until slightly softened, about 8 minutes.
7
Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper.
8
Bring to a boil, then reduce heat to low.
9
Simmer for 30 minutes.
10
Skim fat from surface.
11
Bring a large pot of salted water to a boil.
12
Add pasta and cook until al dente, 8 to 10 minutes.
13
Drain.
14
Cover and set aside.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For the meatballs:, 1/2 pound lean ground beef, 1/2 pound bulk Italian sausage, 1/3 cup grated Parmesan cheese, and more.

Yes, Meatball and Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball and Pasta Soup

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