Roasted Pork Tenderloin With Dijon Breadcrumbs And Brussels Sprouts – a delicious recipe with Tenderloin, Salt, Pepper, Dijon Mustard, Bread Crumbs, Thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Preheat oven to 400 degrees F. Line two baking sheets with parchment paper.
2
2. Place pork tenderloin in the center of a baking sheet. Season with salt and pepper and rub with Dijon. In a small bowl, stir together breadcrumbs and thyme and season with salt and pepper. Gently press breadcrumbs into surface of pork to cover completely. Drizzle with 1 tablespoon olive oil.
3
3. Arrange Brussels sprouts on second baking sheet and drizzle with remaining 2 tablespoons olive oil. Season with salt and pepper, tossing gently to coat.
4
4. Place both baking sheets in oven and roast until Brussels sprouts are golden brown, 20 minutes, and pork registers an internal temperature of 150 degrees F.
5
5. Remove from oven and let pork rest 5 minutes. Slice and serve with Brussels sprouts and Dijon.
563
kcal
Calories
36
g
Fat
9
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 pounds Pork Tenderloin, 1/2 teaspoon Salt, 1/4 teaspoon Pepper, 2 tablespoons Dijon Mustard, and more.
Yes, Roasted Pork Tenderloin With Dijon Breadcrumbs And Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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