How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat-Vegetable-Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 green pepper, diced, 1 can cream-style corn, and more.

Is Meat-Vegetable-Potato Casserole suitable as meat & poultry?

Yes, Meat-Vegetable-Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat-Vegetable-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat-Vegetable-Potato Casserole Recipe

Name: Meat-Vegetable-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 green pepper, diced; 1 can cream-style corn; 6 medium size potatoes; 3 sq. butter; dash of paprika

Meat-Vegetable-Potato Casserole – a delicious recipe with ground beef, onion, green pepper, cream-style corn, potatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 green pepper, diced
1 can cream-style corn
6 medium size potatoes
3 sq. butter
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veal Chuck Chops With Onions, Cabbage & Apples
Cheesy Sausage Meatballs
Asian Glazed Pork Chops
Crock Pot Turkey-Wild Rice Casserole

Meat-Vegetable-Potato Casserole

How did you like this recipe?

Frequently Asked Questions