Meat Stuffing for Steamed or Baked Buns Recipe hannaone Recipe

Name: Meat Stuffing for Steamed or Baked Buns Recipe hannaone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork (Beef, Veal, Boar, Shrimp, Clam, Oyster, or Crab); 1 teaspoon salt; 1 tablespoon roasted sesame oil; Steamed or Baked Bun Dough; 2 green onions; 1 tablespoon chopped fresh ginger root; 1 tablespoon light soy sauce; 1 tablespoon rice wine; 1 tablespoon vegetable oil; 1 tablespoon white sugar; ground black pepper to taste; 2 1/2 tablespoons water

Servings: persons

12 ounces pork (Beef, Veal, Boar, Shrimp, Clam, Oyster, or Crab)
1 teaspoon salt
1 tablespoon roasted sesame oil
Steamed or Baked Bun Dough
2 green onions
1 tablespoon chopped fresh ginger root
1 tablespoon light soy sauce
1 tablespoon rice wine
1 tablespoon vegetable oil
1 tablespoon white sugar
ground black pepper to taste
2 1/2 tablespoons water

1
One day before Planned serving Place meat in freezer until firm.
2
Mix all ingredients well and let stand while cooking meat.
3
Remove meat from freezer and fine chop (mince).
4
Heat a wok or stir fry pan over medium heat.
5
Add sesame oil and meat, and stir fry until no longer pink (for seafood cook about 3 minutes).
6
Remove from heat, mix with salt and let cool.
7
Transfer to a bowl, add marinade and mix well.
8
Cover and refrigerate overnight.
9
Preheat oven to 350 degrees .
10
Place buns on a lightly oiled baking pan.
11
Bake at 350 degrees for 15 to 18 minutes (until golden brown).
12
Serve warm.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces pork (Beef, Veal, Boar, Shrimp, Clam, Oyster, or Crab), 1 teaspoon salt, 1 tablespoon roasted sesame oil, Steamed or Baked Bun Dough, and more.

Yes, Meat Stuffing for Steamed or Baked Buns Recipe hannaone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Stuffing for Steamed or Baked Buns Recipe hannaone

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