Meat Stuffing Filled Stuffed Mushrooms Recipe

Name: Meat Stuffing Filled Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large button mushrooms, stems removed, save and chop stems; 6 slice bacon; 2 sliced raw breakfast sausage; 6 slice pepperoni; 1/4 cup chopped onion; 2 tbsp chopped celery; 1 tbsp chopped carrot; 2 minced garlic cloves; 1 cup dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands; 1/2 cup low sodium chicken broth; 1 tbsp butter; 1 tbsp cream, any type you have, even whole milk will be fine; 1/4 tsp black pepper; 1 tsp hot sauce, such as franks brand; 10 thin slices cherry tomato; 1 3/4 cup shredded mixed cheeses, I used italian four cheese blend and sharp cheddar; 1 FOR GARNISH; 1/4 cup chopped green onions; 1 tsp red pepper flakes, optional

Servings: persons

10 large button mushrooms, stems removed, save and chop stems
6 slice bacon
2 sliced raw breakfast sausage
6 slice pepperoni
1/4 cup chopped onion
2 tbsp chopped celery
1 tbsp chopped carrot
2 minced garlic cloves
1 cup dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands
1/2 cup low sodium chicken broth
1 tbsp butter
1 tbsp cream, any type you have, even whole milk will be fine
1/4 tsp black pepper
1 tsp hot sauce, such as franks brand
10 thin slices cherry tomato
1 3/4 cup shredded mixed cheeses, I used italian four cheese blend and sharp cheddar
1 FOR GARNISH
1/4 cup chopped green onions
1 tsp red pepper flakes, optional

1
Preheat oven to 400.
2
Spray a baking dish large enough to hold mushrooms in one layer with baking spray.
3
In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate.
4
Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine.
5
Reserve half of bacon to top mushrooms with.
6
Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently.
7
Fill each mushroom cap evenly with stuffing / cheese mixture.
8
Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick.
9
Bake about 35 to 40 minutes until mushrooms are tender and hot
10
Garnish with green onions and red pepper flakes if using

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 large button mushrooms, stems removed, save and chop stems, 6 slice bacon, 2 sliced raw breakfast sausage, 6 slice pepperoni, and more.

Yes, Meat Stuffing Filled Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Stuffing Filled Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions