Meat Stuffed Eggplant

Name: Meat Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1/2 lb. ground meat (pork, turkey or beef, lean); 1/2 c. bread crumbs; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. green pepper, chopped; 1 c. chopped celery; 1 c. chopped onion; 2 Tbsp. chopped garlic; 1 (16 oz.) can whole tomatoes, quartered

Eats Now Editorial Team · 60 kcal · Vegetarian

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Meat Stuffed Eggplant – a delicious recipe with eggplant, ground meat, bread crumbs, salt, pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1/2 lb. ground meat (pork, turkey or beef, lean)
1/2 c. bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. green pepper, chopped
1 c. chopped celery
1 c. chopped onion
2 Tbsp. chopped garlic
1 (16 oz.) can whole tomatoes, quartered

1
Cut top but don't peel eggplant; remove pulp leaving 1/2 inch shell.
2
Parboil shell 3 minutes.
3
Combine chopped pulp with meat, crumbs and seasonings.
4
Stuff the eggplant with meat mixture. Replace top with toothpicks.
5
Brown green pepper, celery, onion and garlic.
6
Add tomatoes.
7
Season and simmer for 15 minutes. Pour sauce over and around eggplant in baking dish.
8
Bake at 350u00b0 in oven for 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 eggplant, 1/2 lb. ground meat (pork, turkey or beef, lean), 1/2 c. bread crumbs, 1/2 tsp. salt, and more.

Yes, Meat Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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