Meat-Spaghetti Casserole

Name: Meat-Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1/3 c. chopped onions; 1/3 c. chopped celery; 1/2 c. chopped green pepper; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 1/4 tsp. oregano; salt (optional); 2 tsp. sugar (optional); 1 c. water; 1 (8 oz.) pkg. spaghetti; 3 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 88 kcal · Pasta & Noodles

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Meat-Spaghetti Casserole – a delicious recipe with sausage, onions, celery, green pepper, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. sausage
1/3 c. chopped onions
1/3 c. chopped celery
1/2 c. chopped green pepper
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1/4 tsp. oregano
salt (optional)
2 tsp. sugar (optional)
1 c. water
1 (8 oz.) pkg. spaghetti
3 Tbsp. grated Parmesan cheese

1
Preheat oven to 375u00b0.
2
Grease a 1 1/2-quart casserole.
3
Brown and drain sausage.
4
Add chopped vegetables.
5
Add tomato paste, tomato sauce, oregano, salt, sugar and 1 cup water.
6
Simmer for 30 minutes; covered.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sausage, 1/3 c. chopped onions, 1/3 c. chopped celery, 1/2 c. chopped green pepper, and more.

Yes, Meat-Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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