How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Soboro with Lots of Ginger?

You need 9 ingredients. The key ingredients include: 200 grams Ground pork, 1 piece Ginger, 1 clove Garlic, 2 tbsp Sake, and more.

Is Meat Soboro with Lots of Ginger suitable as meat & poultry?

Yes, Meat Soboro with Lots of Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Soboro with Lots of Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Soboro with Lots of Ginger Recipe

Name: Meat Soboro with Lots of Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground pork; 1 piece Ginger; 1 clove Garlic; 2 tbsp Sake; 1 1/2-2 tablespoons Soy sauce; 1 tbsp Mirin; 1 tbsp Sugar; 1/2 tsp Dashi stock granules; 1 Vegetable or sesame oil

Meat Soboro with Lots of Ginger – a delicious recipe with Ground pork, Ginger, clove Garlic, Sake, Soy sauce, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams Ground pork
1 piece Ginger
1 clove Garlic
2 tbsp Sake
1 1/2-2 tablespoons Soy sauce
1 tbsp Mirin
1 tbsp Sugar
1/2 tsp Dashi stock granules
1 Vegetable or sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Soboro with Lots of Ginger

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