Holiday Mushrooms

1. 1

   Clean and slice mushrooms.

2. 2

   Layer about a third of mushrooms in a 2-quart baking dish; layer with a third of bread crumbs and drizzle with a third of melted butter.

3. 3

   Sprinkle with salt and pepper to taste.

4. 4

   Repeat for second layer.

5. 5

   Cover with remaining mushrooms.

6. 6

   Sprinkle with salt and pepper and wine.

7. 7

   Cover and bake in 325 degree oven for about 35 minutes.

8. 8

   Mix remaining crumbs and butter and spoon over mushrooms.

9. 9

   Bake, uncovered 10 minutes or until crumbs are toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.