Meat shells in yogurt soup

1. 1

   Prepare the dough by mixing the flour with the oil, water and salt.

2. 2

   Knead it and leave it for half an hour to rest.

3. 3

   Chop the onions.

4. 4

   Fry in a little oil, then add ground meat and cook well while stirring until it is dry.

5. 5

   Add salt and pepper.

6. 6

   Set aside.

7. 7

   Roll out the dough using a rolling pin.

8. 8

   Then cut out small circles using a cup.

9. 9

   Place half a teaspoon of the prepared meat in the middle of the dough circle.

10. 10

    Fold the dough in half over the filling and press firmly to seal the edges.

11. 11

    Then fold again and seal the 2 ends of the half-moon dough to form a shell.

12. 12

    Repeat the process for all the circles.

13. 13

    Then place all filled shells in a pan and bake in a preheated oven (350 degrees F) for about 20 min or until they are slightly golden.

14. 14

    Add the yogurt, the cornstarch, the water, the salt and the crushed garlic to a cooking pot and stir constantly while heating until it boils.

15. 15

    Keep boiling for one minute, then add the cooked shells and boil for 1 more minute.

16. 16

    Turn off the heat and add dry mint.

* Per serving · 4 servings · Values may vary.

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