Cauliflower Soup

1. 1

   Combine the first 3 ingredients in a large saucepan; bring to a boil.

2. 2

   Cover, reduce heat and simmer 15 minutes.

3. 3

   Remove from heat.

4. 4

   Drain vegetables, reserving liquid.

5. 5

   Set both aside.

6. 6

   Melt butter in a heavy saucepan over low heat.

7. 7

   Add flour, stirring until smooth.

8. 8

   Cook 1 minute, stirring constantly.

9. 9

   Gradually stir in reserved liquid; cook over medium heat, stirring constantly, until thickened and bubbly.

10. 10

    Stir in reserved vegetables, half and half and remaining ingredients.

11. 11

    Cook until thoroughly heated. Yields 1 quart.

* Per serving · 4 servings · Values may vary.

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