Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 lb. italian sausage, you choose the heat; 1 lb. lean ground beef; 1 tblsp whole basil or a couple of fresh; 1/2 tsp salt; 2 6 oz cans of tomato paste; or 1 can tomoto paste + 1 can crushed tomatoes; Filling:; 3 c Ricotta or Cottage Cheeze(1 lg 750 ml tub); 1/2 cup grated Romano or Parmensan cheese; 2 tblsp fresh parsley, chopped; 1/2 tsp salt; 1/2 tsp pepper; 1 lb mozzarella cheese; 10 lasagna noodles

Servings: persons

Sauce:
1/2 lb. italian sausage, you choose the heat
1 lb. lean ground beef
1 tblsp whole basil or a couple of fresh
1/2 tsp salt
2 6 oz cans of tomato paste
or 1 can tomoto paste + 1 can crushed tomatoes
Filling:
3 c Ricotta or Cottage Cheeze(1 lg 750 ml tub)
1/2 cup grated Romano or Parmensan cheese
2 tblsp fresh parsley, chopped
1/2 tsp salt
1/2 tsp pepper
1 lb mozzarella cheese
10 lasagna noodles

1
Brown meats slowly and drain fat. Add sauce ingredients and 1 cup water. Simmer uncovered for 15 minutes
2
Cook noodles till just under endante, drain well and toss with a little olive oil to keep from sticking
3
While sauce is simmering prepare filling, beatting eggs first and adding remaining ingred.
4
Assembly: 13x9x2 dish or two 8x8 + loaf pan
5
Layer half the noodles in dish(es)
6
Half the ricotta cheese filling
7
have the mozza
8
repeat
9
Bake at 375 about 30 min. Let stand 10 minutes before serving.
10
To freeze. Bake 20 min to melt cheeses, cool, wrap well and freeze. Defrost to fridge temp and reheat at 350 for 45 min.
11
This is better if allowed to cool once from original cooking and reheated.
12
Serve with crusty bread and a ceasar salad and a robust red wine! Perfect

1936

kcal

Calories

Fat

201

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce:, 1/2 lb. italian sausage, you choose the heat, 1 lb. lean ground beef, 1 tblsp whole basil or a couple of fresh, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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