Meat Sauce A La Kirstin Recipe

Name: Meat Sauce A La Kirstin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1/4 cup extra-virgin olive oil; 4 Tablespoons Butter; 2 medium onions, finely chopped; 4 ribs celery, finely chopped; 2 carrots, finely chopped; 5 cloves garlic, finely chopped or thru press; 1 pound ground veal; 1 pound ground pork; 4 ounces pancetta or slab bacon, run through the medium holes of the butcher's grinder; 1 (6-ounce) can tomato paste; 2 28 oz. can whole peeled tomatoes, crushed by hand, with juice; 1 cup whole milk; 1 cup dry white wine; 2 cups veal stock; 1 teaspoon fresh thyme leaves; Extra herbs--basil, oregano, etc; Salt and freshly ground black pepper

Servings: persons

Ingredients
1/4 cup extra-virgin olive oil
4 Tablespoons Butter
2 medium onions, finely chopped
4 ribs celery, finely chopped
2 carrots, finely chopped
5 cloves garlic, finely chopped or thru press
1 pound ground veal
1 pound ground pork
4 ounces pancetta or slab bacon, run through the medium holes of the butcher's grinder
1 (6-ounce) can tomato paste
2 28 oz. can whole peeled tomatoes, crushed by hand, with juice
1 cup whole milk
1 cup dry white wine
2 cups veal stock
1 teaspoon fresh thyme leaves
Extra herbs--basil, oregano, etc
Salt and freshly ground black pepper

1
Directions
2
In a 6 to 8 quart heavy-bottomed pot, heat the olive oil and butter over medium heat until hot. Add the onions, celery, carrots and garlic and cook until the vegetables are translucent but not browned, about 5 minutes. Add the veal, pork and pancetta, increase heat to high, and brown the meat, stirring frequently.
3
Add the milk until reduced out--about 10 mins.
4
Add the tomato paste and tomatoes and simmer 15 mins. Add wine, broth and thyme. Boil, then simmer for 2 to 2 1/2 hrs...
5
Season the ragu with salt and pepper, remove from the heat, and let cool if not using immediately. (The ragu can be refrigerated for up to 2 days; it can also be frozen for up to 1 month).

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Ingredients, 1/4 cup extra-virgin olive oil, 4 Tablespoons Butter, 2 medium onions, finely chopped, and more.

Yes, Meat Sauce A La Kirstin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Sauce A La Kirstin

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