Meat Sauce

Name: Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground sirloin; 2 c. chopped onion; 4 cloves garlic, minced; 2 (28 oz.) cans whole tomatoes, chopped; 1 (6 oz.) can salt-free tomato paste; 2/3 c. dry red wine; 1 Tbsp. dried oregano; 1 Tbsp. dried basil; 1 tsp. dried thyme; 1 bay leaf; salt and pepper to taste; 1/3 c. chopped parsley

Eats Now Editorial Team · 85 kcal · General

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Meat Sauce – a delicious recipe with ground sirloin, onion, garlic, tomatoes, salt, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground sirloin
2 c. chopped onion
4 cloves garlic, minced
2 (28 oz.) cans whole tomatoes, chopped
1 (6 oz.) can salt-free tomato paste
2/3 c. dry red wine
1 Tbsp. dried oregano
1 Tbsp. dried basil
1 tsp. dried thyme
1 bay leaf
salt and pepper to taste
1/3 c. chopped parsley

1
Brown ground sirloin, onion and garlic in pan coated with nonstick cooking spray.
2
Add remaining ingredients.
3
Bring to a boil; reduce heat and simmer for 1 hour, stirring occasionally. Serve over pasta.
4
Yields 8 to 10 servings.
5
You can double and freeze this recipe so you will have it on hand.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground sirloin, 2 c. chopped onion, 4 cloves garlic, minced, 2 (28 oz.) cans whole tomatoes, chopped, and more.

Yes, Meat Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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